e-Blackboard

the next stall that kang kang brought me to was e-Blackboard, a five min walk from Hill St char kway teow stall...the stall really reminds me of Botak Jones sia...

first up is the beef burger...the slab of melted cheese sure looks appetizing sia...but it doesn't come free...its 50 cents sia...anyway...back to the main lead - burger...the burger isn't big though it boasts a 300g beef patty...yes i know u're wondering if this patty u're looking @ is really 300g heavy...i'm having my doubts too...but too bad i din bring a kitchen scale...honestly its patty doesn't look more than tt of Botak Jones...which weighs @ 150g a patty...but oh well..i hope e-blackboard dun lie to me...the patty is average in my opinion...not very juicy and i find it kinda dry after a few bits...

the bread is spread wif garlic before toasted and served wif the patty..which appeals to me since i like garlic spread =) their fries are special...powdered wif their recipe...and it really appeals to kang kang sia...he was finishing both plates of fries even though we juz had our char kway teow!

it costs $6.80 a plate (minus the slab of cheese)...and i'm giving 3.5/5 in terms of worthiness and quality...i mean for such a price u can buy urself a cheeseburger from mac?? but looking @ the size and quality of the beef patty, e-blackboard is of cos a smarter choice!

nxt up is the Cajun chicken! the portion of chicken given was really decent..its was nicely grilled expect for a little tiny part which was burnt! but its the skin which was burnt anyway haha... the meat is really juicy...i juz need to compress the meat wif my knife and u can see the juice flowing out! but wat appeals me is the Cajun sauce! its really quite balanced in terms of its sweetness and sourness...and of cos it doesn't steal nor mask the chicken taste!

it comes wif coleslaw and fries...and its less than 7 bucks if i'm not wrong (kang kang paid for everything so i really dunno some of the prices haha) and i'm giving it 3.75/5!

i will be coming back to try its lamb chop...it seems good!