I went back to Astons twice after it reopened...place is twice bigger now which is good news cos the waiting time shld be cut by half! but dunno y...i still queueing up for as long as in the past! haha...
they were introducing the Wagyu grade 5/6 beef pricing @ $38.40 for 200g when i was there....but sorry man! poor nsf me decided to save up! and so i'm gonna intro the lamb loin chop tt i tried!the lamb loin chop is confirmed better than any lamb chop available in western stalls, or lower end restuarants! the lamb loin is where the most tender and expensive cuts come from, and they cook best if they're thick!
judging by the photos..i guess everyone can tell tt aston sure knows wat to do wif the meat! Astons offers 3 portions of thick, big lamb loin which is definitely worth while! the meat is well-grilled on the exterior but remains red, soft and juciy inside! the meat is so soft and tender tt u won't have trouble cutting it! who still wanna go for tough, hard lamb chops sold elsewhere rite?? Dun worry! the meat doesn't have any funny lamb smell. A small serving of mint is given at the side to go wif the meat, which complements it totally!! pricing @ 15.90 wif two side dishes, it is definitely worthwhile!! i ended up giving a bite each to all my friends and there were only praises! =D i give a 4 for this meat!
Friday, May 25, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment