<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3889569211770908493</id><updated>2011-04-22T03:23:25.075+08:00</updated><category term='2) Botak Jones'/><category term='2) Astons Specialties'/><category term='2) Waraku'/><category term='2) Hill St'/><category term='2) 揾到手'/><category term='1) char kway teow'/><category term='2) brownsugar'/><category term='3) town'/><category term='3) Bedok'/><category term='1) chicken rice'/><category term='3) Geylang'/><category term='1) western'/><category term='1) burger'/><category term='2) e-Blackboard'/><category term='1) pasta'/><category term='2) Miss Clarity Cafe'/><category term='3) Amg Mo Kio'/><category term='1) dessert'/><category term='2) 阿秋甜品'/><category term='2) Sun with Moon Dining and Cafe'/><category term='1) charcoal-grilled'/><category term='2) 记得吃'/><category term='3) Bugis'/><category term='1) jap'/><category term='2) Menotti'/><category term='2) Aburiya'/><category term='2) 天庭海鲜'/><category term='1) chicken'/><category term='1) dim sum'/><category term='3) Changi Village'/><category term='3) Defu Lane'/><category term='1) seafood'/><category term='1) lamb'/><category term='1) nasi lemak'/><category term='3) Holland Village'/><category term='1) crab'/><category term='3) Katong'/><category term='1) steak'/><category term='3) Clarke Quay'/><title type='text'>Tolong, saya lapar!</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>18</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-9004573168114860826</id><published>2007-11-19T21:04:00.001+08:00</published><updated>2007-11-19T21:19:33.624+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='3) Bugis'/><category scheme='http://www.blogger.com/atom/ns#' term='2) 阿秋甜品'/><category scheme='http://www.blogger.com/atom/ns#' term='1) dessert'/><title type='text'>阿秋甜品</title><content type='html'>alrite! this is another dessert stall @ liang seah str!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LdIgasD0y3U/R0GKUjebW7I/AAAAAAAAATM/xaA34V5Ty0g/s1600-h/CIMG1251.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_LdIgasD0y3U/R0GKUjebW7I/AAAAAAAAATM/xaA34V5Ty0g/s400/CIMG1251.JPG" alt="" id="BLOGGER_PHOTO_ID_5134537135903955890" border="0" /&gt;&lt;/a&gt;this is the 杏仁糊 which comes in two sizes! actually i think a lot of the dessert are available in small or big bowl. the small cost $1.80 while the big one costs $2.30  the  杏仁糊 here is also thick creamy and rich!! 3.75/5&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LdIgasD0y3U/R0GKUzebW8I/AAAAAAAAATU/OwpspggSub8/s1600-h/CIMG1254.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_LdIgasD0y3U/R0GKUzebW8I/AAAAAAAAATU/OwpspggSub8/s400/CIMG1254.JPG" alt="" id="BLOGGER_PHOTO_ID_5134537140198923202" border="0" /&gt;&lt;/a&gt;白果腐皮玉米. this is a decent bowl of sweet dessert wif a generous amt of 白果. =) but the 腐皮 is a little too cui in my opinion. its priced @ $2.30 and i guess its worth the same grade too! 3.75/5.&lt;br /&gt;&lt;br /&gt;i can't really figure out whether its 记得吃 or 阿秋甜品 better. my recommendation is to try both stalls!!! haha there's a lot of variety to choose from!! =D&lt;br /&gt;&lt;br /&gt;阿秋甜品&lt;br /&gt;                                  &lt;span style="text-decoration: underline;"&gt;&lt;/span&gt;1 Liang Seah Street&lt;br /&gt;                                  #01-11                                  Liang Seah Place&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-9004573168114860826?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/9004573168114860826/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=9004573168114860826' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/9004573168114860826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/9004573168114860826'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/11/blog-post_19.html' title='阿秋甜品'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_LdIgasD0y3U/R0GKUjebW7I/AAAAAAAAATM/xaA34V5Ty0g/s72-c/CIMG1251.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-8034203172476296139</id><published>2007-11-19T20:47:00.000+08:00</published><updated>2007-11-19T21:03:18.046+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='3) Bugis'/><category scheme='http://www.blogger.com/atom/ns#' term='2) 记得吃'/><category scheme='http://www.blogger.com/atom/ns#' term='1) dessert'/><title type='text'>记得吃</title><content type='html'>liang seah street is really fun of food delights! if u're looking for a light supper or juz having a sweet tooth, its time for dessert!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/R0GGlDebW4I/AAAAAAAAAS0/Ed9zeU8K5EE/s1600-h/CIMG1123.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/R0GGlDebW4I/AAAAAAAAAS0/Ed9zeU8K5EE/s400/CIMG1123.JPG" alt="" id="BLOGGER_PHOTO_ID_5134533021325286274" border="0" /&gt;&lt;/a&gt;芝麻糊&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LdIgasD0y3U/R0GGljebW5I/AAAAAAAAAS8/0LykZJT5OhA/s1600-h/CIMG1126.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_LdIgasD0y3U/R0GGljebW5I/AAAAAAAAAS8/0LykZJT5OhA/s400/CIMG1126.JPG" alt="" id="BLOGGER_PHOTO_ID_5134533029915220882" border="0" /&gt;&lt;/a&gt;杏仁糊&lt;br /&gt;&lt;div style="text-align: left;"&gt;both the  糊 are thick creamy rich and not too sweet!! both are priced @ $2 each. i will give 3.75/5 for both of them!&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/R0GGmDebW6I/AAAAAAAAATE/cspdhRy8ytg/s1600-h/CIMG1127.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/R0GGmDebW6I/AAAAAAAAATE/cspdhRy8ytg/s400/CIMG1127.JPG" alt="" id="BLOGGER_PHOTO_ID_5134533038505155490" border="0" /&gt;&lt;/a&gt;this is something new! its called 甜不甩 if i dun get it wrong! haha its basically sweetened glutinous rice ball in ginger sauce with peanut bits in the middle! it tastes spicy initially then the sweetness sets in and u truly savour this dessert! the peanut bits adds the crunch to these sticky chewy balls =) its $3 a plate and i give it 3.5/5.&lt;br /&gt;&lt;br /&gt;the manga grapefruit ice is supposedly good!! i'm going back for tt! =D&lt;br /&gt;&lt;br /&gt;记得吃&lt;br /&gt;                                  8 &lt;a href="http://www.hungrygowhere.com/search_results.php?f_name=Liang%20Seah%20Street&amp;amp;searchby=Location"&gt;&lt;/a&gt;Liang Seah Street&lt;br /&gt;#01-03&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-8034203172476296139?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/8034203172476296139/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=8034203172476296139' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/8034203172476296139'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/8034203172476296139'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/11/blog-post.html' title='记得吃'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_LdIgasD0y3U/R0GGlDebW4I/AAAAAAAAAS0/Ed9zeU8K5EE/s72-c/CIMG1123.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-1731468086070413589</id><published>2007-11-19T20:13:00.001+08:00</published><updated>2007-11-19T20:34:25.423+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='1) dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='1) jap'/><category scheme='http://www.blogger.com/atom/ns#' term='3) Clarke Quay'/><category scheme='http://www.blogger.com/atom/ns#' term='2) Sun with Moon Dining and Cafe'/><title type='text'>Sun with Moon</title><content type='html'>A pure japanese dessert entry!!! sushi &amp;amp; I have always heard of a dish in Sun wif Moon where they hav a dessert served in a bird cage! and thus we set off on a quest for the locked-up dessert!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LdIgasD0y3U/R0F-QjebW2I/AAAAAAAAASk/ZFTXdcTa0Dc/s1600-h/CIMG1218.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_LdIgasD0y3U/R0F-QjebW2I/AAAAAAAAASk/ZFTXdcTa0Dc/s400/CIMG1218.JPG" alt="" id="BLOGGER_PHOTO_ID_5134523873044945762" border="0" /&gt;&lt;/a&gt;the famous tofu cheese cake served in a bird cage! ask the crew y they serve it this way! i really dun see the link to cage and cheesecake! but it does looks nice doesn't it?? haha this dish has to score full marks on its visual presentation! the dish sure looks like tofu! but if only its texture is like one! but its still a nice piece of cheesecake =) though not as legendary as sushi and i expected.  it may be a bit too cheesy for some ppl. 3.25/5&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/R0F-RDebW3I/AAAAAAAAASs/RMGcqCVrgiw/s1600-h/CIMG1219.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/R0F-RDebW3I/AAAAAAAAASs/RMGcqCVrgiw/s400/CIMG1219.JPG" alt="" id="BLOGGER_PHOTO_ID_5134523881634880370" border="0" /&gt;&lt;/a&gt;this is some special item dessert meant for the autumn season. some cappuccino cream wif crispy crust. it was a bit of a diasppointment though. the cappuccino cream lacks the taste and its not diner-friendly. sushi and i tried our best not to destroy this dessert but it totally flatted wif the cream oozing out as we pushed our fork down. =( dun try...&lt;br /&gt;&lt;br /&gt;we only tried the dessert and sushi paid for it..so i 4got the prices..but i know she paid a total of $14 for everything, including gst and svc chg! so u can go do ur maths! but of cos there's still the main courses which we din try! Sun wif Moon is sure a place i'll go back to try again!&lt;br /&gt;&lt;br /&gt;Sun with Moon Dining and Cafe&lt;br /&gt;#01-70/71/72 The Central&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-1731468086070413589?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/1731468086070413589/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=1731468086070413589' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/1731468086070413589'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/1731468086070413589'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/11/sun-with-moon.html' title='Sun with Moon'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_LdIgasD0y3U/R0F-QjebW2I/AAAAAAAAASk/ZFTXdcTa0Dc/s72-c/CIMG1218.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-5483196517547431668</id><published>2007-11-19T19:39:00.000+08:00</published><updated>2007-11-19T20:07:15.156+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='2) Waraku'/><category scheme='http://www.blogger.com/atom/ns#' term='1) jap'/><category scheme='http://www.blogger.com/atom/ns#' term='3) Clarke Quay'/><title type='text'>Waraku</title><content type='html'>i always tot waraku will cost a bomb!! but certainly i'm wrong!! esp when u're dining @ waraku casual dining!! jap food lovers out there listen up!! i'm going to recommend 2 dishes which cost less than $40 when added up!! but of cos w/o svc chg and gst la...&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LdIgasD0y3U/R0F3KTebWyI/AAAAAAAAASE/GHoG9lZT-bg/s1600-h/CIMG1193.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_LdIgasD0y3U/R0F3KTebWyI/AAAAAAAAASE/GHoG9lZT-bg/s400/CIMG1193.JPG" alt="" id="BLOGGER_PHOTO_ID_5134516069089368866" border="0" /&gt;&lt;/a&gt;first up, Chanpon Udon! seafood udon in thick soup. it's placed in a 石锅 which keep the soup boiling. ingredient includes a generous amt of scallops, squids and prawns!! i guess its the thick soup which makes the udon so special! makes it like our hor fun' but of cos more pricey! haha $14.80 a bowl, i'll give it 3.25/5.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LdIgasD0y3U/R0F3KjebWzI/AAAAAAAAASM/lBhCNzrMKN0/s1600-h/CIMG1194.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_LdIgasD0y3U/R0F3KjebWzI/AAAAAAAAASM/lBhCNzrMKN0/s400/CIMG1194.JPG" alt="" id="BLOGGER_PHOTO_ID_5134516073384336178" border="0" /&gt;&lt;/a&gt;next up is the Houba Bento Set!! u can tell from the pic tt this bento set is pretty huge!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/R0F3LDebW0I/AAAAAAAAASU/dd2EBr3oPVQ/s1600-h/CIMG1196.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/R0F3LDebW0I/AAAAAAAAASU/dd2EBr3oPVQ/s400/CIMG1196.JPG" alt="" id="BLOGGER_PHOTO_ID_5134516081974270786" border="0" /&gt;&lt;/a&gt;this explains y its called a Houba set. its basically a Houba style of cooking the seafood with the Houba sauce on a piece of dried leaf! and the leaf dun get burnt!! how amazing man!! its supposed to be a special autumn japanese dish eh! there's cod fillet, scallop, prawn and squid!!! the Houba sauce tastes juz like XO sauce minus the spiciness. the seafood is fresh! an interesting dish!!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LdIgasD0y3U/R0F3LjebW1I/AAAAAAAAASc/JWJVfN1fPUA/s1600-h/CIMG1200.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_LdIgasD0y3U/R0F3LjebW1I/AAAAAAAAASc/JWJVfN1fPUA/s400/CIMG1200.JPG" alt="" id="BLOGGER_PHOTO_ID_5134516090564205394" border="0" /&gt;&lt;/a&gt;tempura is also included in the bento! TWO BIG prawns and a few veg! the prawns are crispy on the surface and the flesh is crunchy!!! NICE!!! i dunno wat leaf tt is, but it tastes surprisingly refreshing!&lt;br /&gt;&lt;br /&gt;there also 3 slices of salmon sashimi, fresh but nothing special though. its priced @ $19.90. the price may put u off a little but i can assure u the portion is big enough to share wif ur friend! which is wat i did! =) 3.75/5&lt;br /&gt;&lt;br /&gt;sushi and i saw other nice stuff such as a bowl of ramen or udon which is bigger than our face!! i'm sure i'll come back to challenge myself wif tt! haha!!&lt;br /&gt;&lt;br /&gt;Waraku Japanese Casual Dining&lt;br /&gt;#03-89/97/98 The Central&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-5483196517547431668?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/5483196517547431668/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=5483196517547431668' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/5483196517547431668'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/5483196517547431668'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/11/waraku.html' title='Waraku'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_LdIgasD0y3U/R0F3KTebWyI/AAAAAAAAASE/GHoG9lZT-bg/s72-c/CIMG1193.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-5447746663078465400</id><published>2007-11-19T19:18:00.000+08:00</published><updated>2007-11-19T19:39:06.310+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='1) dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='1) pasta'/><category scheme='http://www.blogger.com/atom/ns#' term='3) town'/><category scheme='http://www.blogger.com/atom/ns#' term='2) Menotti'/><title type='text'>Menotti</title><content type='html'>this is another set-lunch promo! Menotti cafe @ Raffles City. its $19.90 for a two course meal wif coffee/tea. the pasta is good but wat i really wanna recommend is the dessert!!!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LdIgasD0y3U/R0FyKzebWwI/AAAAAAAAAR0/39YAIEAqBPg/s1600-h/CIMG1147.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_LdIgasD0y3U/R0FyKzebWwI/AAAAAAAAAR0/39YAIEAqBPg/s400/CIMG1147.JPG" alt="" id="BLOGGER_PHOTO_ID_5134510580121164546" border="0" /&gt;&lt;/a&gt;lungetti wif mushroom, bacon and parmesan cheese! a decent bowl of pasta in my opinion! a good portion of bacon and mushroom which really spice up this dish! the amt of parmesan cheese added is also juz nice. doesn't give u the 腻 feeling. 3.5/5 =)&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/R0FyLDebWxI/AAAAAAAAAR8/ZbrC6rnZnYQ/s1600-h/CIMG1149.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/R0FyLDebWxI/AAAAAAAAAR8/ZbrC6rnZnYQ/s400/CIMG1149.JPG" alt="" id="BLOGGER_PHOTO_ID_5134510584416131858" border="0" /&gt;&lt;/a&gt;and yes! the dessert i wanna recommend!!! SOFFIATO!!! its basically  warm soft choco cake and choco chips ice-cream! but BEHOLD! notice a depression in the center of the cake?? it contains  molten choco!!!! can u imagine it!!?? the cake is simply DOUBLE-CHOCOLATEY!!! HEAVENLY!!! i swear i'm hooked to choco after this dish! 4.5/5!!!&lt;br /&gt;&lt;br /&gt;besides soffiato, there's still got lots of nice dessert in menotti which i'm sure i'll go back to whack!! =D&lt;br /&gt;&lt;br /&gt;Menotti&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);" class="body"&gt;                         252 North Bridge Road&lt;br /&gt;                        #01-17 Raffles City Shopping Centre &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-5447746663078465400?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/5447746663078465400/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=5447746663078465400' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/5447746663078465400'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/5447746663078465400'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/11/menotti.html' title='Menotti'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_LdIgasD0y3U/R0FyKzebWwI/AAAAAAAAAR0/39YAIEAqBPg/s72-c/CIMG1147.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-4261663196054500671</id><published>2007-11-19T18:12:00.000+08:00</published><updated>2007-11-30T15:39:40.910+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='1) dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='1) steak'/><category scheme='http://www.blogger.com/atom/ns#' term='3) town'/><category scheme='http://www.blogger.com/atom/ns#' term='2) brownsugar'/><category scheme='http://www.blogger.com/atom/ns#' term='1) lamb'/><title type='text'>BrownSugar</title><content type='html'>if u're looking for some fine-dining @ affordable prices, BrownSugar is sure one of the places u have to go! and for bf who wanna impress ur gf wif a nice meal but dun wanna burn a hole in ur wallet, i'm sure u will not be disappointed wif brownsugar!&lt;br /&gt;&lt;br /&gt;sushi and I went took the lunch set meal! its is totally worth it for its price man! 3-course lunch wif coffee/tea @ only $27!!! if u feeling a bit of the pinch, then go for the 2-course set lunch @ only $23!!! the set lunch comes in a combination. there are a few types of appetitizer, main course and dessert for u to mix and match! so i'm sure everyone will be able to find a perfect match for lunch! =D&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LdIgasD0y3U/R0FlKzebWrI/AAAAAAAAARM/faye27oU45c/s1600-h/CIMG1026.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_LdIgasD0y3U/R0FlKzebWrI/AAAAAAAAARM/faye27oU45c/s400/CIMG1026.JPG" alt="" id="BLOGGER_PHOTO_ID_5134496286470003378" border="0" /&gt;&lt;/a&gt;lobster bisque! thick! creamy! rich! simply SHIOK ah!!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/R0FlLDebWsI/AAAAAAAAARU/bA6MAP-McW8/s1600-h/CIMG1029.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/R0FlLDebWsI/AAAAAAAAARU/bA6MAP-McW8/s400/CIMG1029.JPG" alt="" id="BLOGGER_PHOTO_ID_5134496290764970690" border="0" /&gt;&lt;/a&gt;roasted duck breast meat. this juz looked like the kopi-tiam sliced  roasted duck meat but cooked by one ang-moh. but i hav to admit it tastes much better!! breast meat is known to be tough and easily get stuck between ur teeth! but this little duckling here is tender, thinly sliced wif a slight crisp from the roasted duck skin! ladies if u're worried abt getting fat wif all the meat..there's a decent serving of veg to balance it!&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LdIgasD0y3U/R0FlLjebWtI/AAAAAAAAARc/gY3Jj7c0kUY/s1600-h/CIMG1038.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_LdIgasD0y3U/R0FlLjebWtI/AAAAAAAAARc/gY3Jj7c0kUY/s400/CIMG1038.JPG" alt="" id="BLOGGER_PHOTO_ID_5134496299354905298" border="0" /&gt;&lt;/a&gt;grilled lamb!!! i wanted to eat this!! but my gf is a lamb lover so of cos she gets to eat it!! i took a few mouthful though! i can guarantee there's no lamb foul taste! its nicely grilled on the surface while the inside retains its moisture!! this meat is only medium well done! so u get to see the lamby juices oozing out as u cut it!! MAN I WAN MORE!!!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/R0FlMDebWuI/AAAAAAAAARk/QM9CD1rEE7g/s1600-h/CIMG1039.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/R0FlMDebWuI/AAAAAAAAARk/QM9CD1rEE7g/s400/CIMG1039.JPG" alt="" id="BLOGGER_PHOTO_ID_5134496307944839906" border="0" /&gt;&lt;/a&gt;medium-rare done steak wif seasonal veg! the portion is decent! 200 to 250gm. its juz like the lamb. juicy and tender! i won't describe more. its satifying! =D&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LdIgasD0y3U/R0FlMjebWvI/AAAAAAAAARs/WcAvKUrFUXY/s1600-h/CIMG1056.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_LdIgasD0y3U/R0FlMjebWvI/AAAAAAAAARs/WcAvKUrFUXY/s400/CIMG1056.JPG" alt="" id="BLOGGER_PHOTO_ID_5134496316534774514" border="0" /&gt;&lt;/a&gt;finally dessert!! recently i'm hooked to dessert so here goes! hot brownie wif choco chips ice-cream! a piece of warm moist chocolatety brownie followed by an icy cold ice-cream! one after each other! need iI to explain more???&lt;br /&gt;&lt;br /&gt;its worth 4.25/5 man, given its near superb quality and affordable prices! i muz thanks jx for recommending this place!&lt;br /&gt;&lt;br /&gt;brownsugar&lt;br /&gt;277 River Valley Road&lt;br /&gt;StarDuS Clubhouse&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-4261663196054500671?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/4261663196054500671/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=4261663196054500671' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/4261663196054500671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/4261663196054500671'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/11/brownsugar.html' title='BrownSugar'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_LdIgasD0y3U/R0FlKzebWrI/AAAAAAAAARM/faye27oU45c/s72-c/CIMG1026.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-4150371566992293644</id><published>2007-09-22T23:56:00.000+08:00</published><updated>2007-09-23T00:31:56.728+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='3) Geylang'/><category scheme='http://www.blogger.com/atom/ns#' term='1) dim sum'/><category scheme='http://www.blogger.com/atom/ns#' term='2) 揾到手'/><title type='text'>揾到手</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LdIgasD0y3U/RvU81kiYogI/AAAAAAAAANU/-wQt_JccoMI/s1600-h/CIMG0948.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_LdIgasD0y3U/RvU81kiYogI/AAAAAAAAANU/-wQt_JccoMI/s400/CIMG0948.JPG" alt="" id="BLOGGER_PHOTO_ID_5113059842987696642" border="0" /&gt;&lt;/a&gt;this is along the geylang stretch and sy and i decide to give it a try there's quite many ppl eating here =) it sells dim sum and also local delights such as chili crab curry crab hor fun and stuff at economical prices&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LdIgasD0y3U/RvU81EiYofI/AAAAAAAAANM/dupBYJ1n-ao/s1600-h/CIMG0940.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_LdIgasD0y3U/RvU81EiYofI/AAAAAAAAANM/dupBYJ1n-ao/s400/CIMG0940.JPG" alt="" id="BLOGGER_PHOTO_ID_5113059834397762034" border="0" /&gt;&lt;/a&gt;first up is the minced pork congee...its a pretty small bowl for $2 each...its probably  as much as the size of the rice bowl u used @ home...tt's nth much fatastic abt the minced pork..but the congee is really smooth =)  it doesn't has a grainy texture which i really dislike a lot for congee and its not watery @ all! i believe they juz hav a big pot of plain congee ready and make it into watever type u order...like 皮蛋粥, 田鸡粥 and stuff ba...but i really like the congee for wat it is! a pity they dun sell you zha kueh (油条) here...&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/RvU810iYohI/AAAAAAAAANc/NPdukRL7IaA/s1600-h/CIMG0951.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/RvU810iYohI/AAAAAAAAANc/NPdukRL7IaA/s400/CIMG0951.JPG" alt="" id="BLOGGER_PHOTO_ID_5113059847282663954" border="0" /&gt;&lt;/a&gt;the cheong fun here is really special!!! as u can tell from the photo...they dun use the traditional dark watery 酱清...but they use the sauce the cooks used to cook tze char hor fun and mui fan! but the sauce is more starchy! it may look funny but it really complements the cheong fun sia...we ordered the prawn cheong fun and the prawns are springy and crunchy =) one whole prawn in each cheong fun! the cheong fun itself is also very soft and thin...it juz feels like eating seafood hor fun..but the hor fun is rolled up wif the prawn within...in my opinion...this is a muz try! =)&lt;br /&gt; &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LdIgasD0y3U/RvU82EiYoiI/AAAAAAAAANk/-56qyaPytmA/s1600-h/CIMG0952.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_LdIgasD0y3U/RvU82EiYoiI/AAAAAAAAANk/-56qyaPytmA/s400/CIMG0952.JPG" alt="" id="BLOGGER_PHOTO_ID_5113059851577631266" border="0" /&gt;&lt;/a&gt;siew mai here doesn't really look appetizing..the comforting point abt the siew mai is it contains a considerable amt of prawns and minced meat =) the prawn is likewise springy..much to my delight =)&lt;br /&gt; &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LdIgasD0y3U/RvU9rkiYojI/AAAAAAAAANs/zRcoETXgRD4/s1600-h/CIMG0953.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_LdIgasD0y3U/RvU9rkiYojI/AAAAAAAAANs/zRcoETXgRD4/s400/CIMG0953.JPG" alt="" id="BLOGGER_PHOTO_ID_5113060770700632626" border="0" /&gt;&lt;/a&gt;the har gau here is a disappointment...while the prawn maintained its standard springy-ness...the skin of the har gau stick to the paper and comes off too easily...not good...&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LdIgasD0y3U/RvU9sUiYokI/AAAAAAAAAN0/uCsPpK4suT4/s1600-h/CIMG0954.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_LdIgasD0y3U/RvU9sUiYokI/AAAAAAAAAN0/uCsPpK4suT4/s400/CIMG0954.JPG" alt="" id="BLOGGER_PHOTO_ID_5113060783585534530" border="0" /&gt;&lt;/a&gt;the pai kuat here uses a lot of garlic for garnish..insteand of the traditional chilli and dou shi...so it lacks the salty/spicy feel and is filled wif the fragrance of garlic...i love garlic so its fine wif me but those who are "vampires" may wan to steer clear or remove away the garlic? average in my opinion...&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/RvU800iYoeI/AAAAAAAAANE/VsnSQ4FGhpM/s1600-h/CIMG0939.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/RvU800iYoeI/AAAAAAAAANE/VsnSQ4FGhpM/s400/CIMG0939.JPG" alt="" id="BLOGGER_PHOTO_ID_5113059830102794722" border="0" /&gt;&lt;/a&gt;there's nth special abt the drink...but its my first time seeing ppl serving drinks in a bowl haha...so i juz decide to put up this pic!&lt;br /&gt;&lt;br /&gt;in whole...i give it 3.75/5! i still think its a nice place of supper in geylang instead of always going for tau huay and you zha kueh (油条) =) i will definitely go back for more supper there cos there's still lots tt i wanna try! =D&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-4150371566992293644?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/4150371566992293644/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=4150371566992293644' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/4150371566992293644'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/4150371566992293644'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/09/blog-post.html' title='揾到手'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_LdIgasD0y3U/RvU81kiYogI/AAAAAAAAANU/-wQt_JccoMI/s72-c/CIMG0948.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-3181374153612627821</id><published>2007-09-18T14:05:00.001+08:00</published><updated>2007-09-19T05:33:07.141+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='3) Bedok'/><category scheme='http://www.blogger.com/atom/ns#' term='2) e-Blackboard'/><category scheme='http://www.blogger.com/atom/ns#' term='1) western'/><category scheme='http://www.blogger.com/atom/ns#' term='1) chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='1) burger'/><title type='text'>e-Blackboard</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/Ru9sKYD0u7I/AAAAAAAAAMg/GgVONKNxXp4/s1600-h/CIMG0824.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/Ru9sKYD0u7I/AAAAAAAAAMg/GgVONKNxXp4/s400/CIMG0824.JPG" alt="" id="BLOGGER_PHOTO_ID_5111423027601783730" border="0" /&gt;&lt;/a&gt;the next stall that kang kang brought me to was e-Blackboard, a five min walk from Hill St char kway teow stall...the stall really reminds me of Botak Jones sia...&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LdIgasD0y3U/Ru9sKoD0u8I/AAAAAAAAAMo/S8s9HxX7zP4/s1600-h/CIMG0825.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_LdIgasD0y3U/Ru9sKoD0u8I/AAAAAAAAAMo/S8s9HxX7zP4/s400/CIMG0825.JPG" alt="" id="BLOGGER_PHOTO_ID_5111423031896751042" border="0" /&gt;&lt;/a&gt;first up is the beef burger...the slab of melted cheese sure looks appetizing sia...but it doesn't come free...its 50 cents sia...anyway...back to the main lead - burger...the burger isn't big though it boasts a 300g beef patty...yes i know u're wondering if this patty u're looking @ is really 300g heavy...i'm having my doubts too...but too bad i din bring a kitchen scale...honestly its patty doesn't look more than tt of Botak Jones...which weighs @ 150g a patty...but oh well..i hope e-blackboard dun lie to me...the patty is average in my opinion...not very juicy and i find it kinda dry after a few bits...&lt;br /&gt;&lt;br /&gt;the bread is spread wif garlic before toasted and served wif the patty..which appeals to me since i like garlic spread =) their fries are special...powdered wif their recipe...and it really appeals to kang kang sia...he was finishing both plates of fries even though we juz had our char kway teow!&lt;br /&gt;&lt;br /&gt;it costs $6.80 a plate (minus the slab of cheese)...and i'm giving 3.5/5 in terms of worthiness and quality...i mean for such a price u can buy urself a cheeseburger from mac?? but looking @ the size and quality of the beef patty, e-blackboard is of cos a smarter choice!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LdIgasD0y3U/Ru9sK4D0u9I/AAAAAAAAAMw/fCOuYOuPzNU/s1600-h/CIMG0826.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_LdIgasD0y3U/Ru9sK4D0u9I/AAAAAAAAAMw/fCOuYOuPzNU/s400/CIMG0826.JPG" alt="" id="BLOGGER_PHOTO_ID_5111423036191718354" border="0" /&gt;&lt;/a&gt;nxt up is the Cajun chicken! the portion of chicken given was really decent..its was nicely grilled expect for a little tiny part which was burnt! but its the skin which was burnt anyway haha... the meat is really juicy...i juz need to compress the meat wif my knife and u can see the juice flowing out! but wat appeals me is the Cajun sauce! its really quite balanced in terms of its sweetness and sourness...and of cos it doesn't steal nor mask the chicken taste!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/Ru9sLYD0u-I/AAAAAAAAAM4/WK7eRJi4er0/s1600-h/CIMG0827.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/Ru9sLYD0u-I/AAAAAAAAAM4/WK7eRJi4er0/s400/CIMG0827.JPG" alt="" id="BLOGGER_PHOTO_ID_5111423044781652962" border="0" /&gt;&lt;/a&gt;it comes wif coleslaw and fries...and its less than 7 bucks if i'm not wrong (kang kang paid for everything so i really dunno some of the prices haha) and i'm giving it 3.75/5!&lt;br /&gt;&lt;br /&gt;i will be coming back to try its lamb chop...it seems good!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-3181374153612627821?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/3181374153612627821/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=3181374153612627821' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/3181374153612627821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/3181374153612627821'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/09/e-blackboard.html' title='e-Blackboard'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_LdIgasD0y3U/Ru9sKYD0u7I/AAAAAAAAAMg/GgVONKNxXp4/s72-c/CIMG0824.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-5127111569103293906</id><published>2007-09-18T14:02:00.001+08:00</published><updated>2007-09-19T05:00:04.147+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='2) Hill St'/><category scheme='http://www.blogger.com/atom/ns#' term='3) Bedok'/><category scheme='http://www.blogger.com/atom/ns#' term='1) char kway teow'/><title type='text'>Hill St Char Kway Teow</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LdIgasD0y3U/Ru9qboD0u6I/AAAAAAAAAMY/xkvL5KcjdRA/s1600-h/CIMG0822.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_LdIgasD0y3U/Ru9qboD0u6I/AAAAAAAAAMY/xkvL5KcjdRA/s400/CIMG0822.JPG" alt="" id="BLOGGER_PHOTO_ID_5111421124931271586" border="0" /&gt;&lt;/a&gt;Kang kang decided to give me a treat since i won the bet we made mths ago...he lives in bedok..and of cos its his responsibility to treat me to the nicest hawker fare in bedok...we concluded on hill st char kway teow and e-blackboard...and thus this post!&lt;br /&gt;&lt;br /&gt;we arrived arnd lunchtime and had to wait for 20min plus...there were really quite many ppl da-baoing..thus elevating my expectation on this one...i've heard many stories tt hill st is one of the legendary char kway teow stalls sia&lt;br /&gt;&lt;br /&gt;but i guess with higher expectations...the more disappointed one gets...it wasn't really delicious in my opinion...or not good enough for me to recommend to someone or travel all the way down from hougang juz to hav it...&lt;br /&gt;&lt;br /&gt;on the day i tried...the char kway teow wasn't sweet enough...and there wasn't much ingredient on the plate...kang kang was lamenting tt he only had one or two slices of lap cheong...its really juz a plate of char kway teow u can get anyway off the street...&lt;br /&gt;&lt;br /&gt;but for pork lard lovers u will really enjoy the crispy fried pork lard that u find on the plate...the amt of lard they give is more than tt of the cockles or lap cheong sia...so if u like ur food wif lots of lard...this hill st char kway teow won't disappoint u eh...&lt;br /&gt;&lt;br /&gt;for $2.50 or $3 a plate...i give it 3/5. kang kang commented that there was a drop in standard on the day we tried...so prob i will go down and try again....but of cos only when i'm really free...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-5127111569103293906?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/5127111569103293906/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=5127111569103293906' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/5127111569103293906'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/5127111569103293906'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/09/hill-st-char-kway-teow.html' title='Hill St Char Kway Teow'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_LdIgasD0y3U/Ru9qboD0u6I/AAAAAAAAAMY/xkvL5KcjdRA/s72-c/CIMG0822.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-3217638645615511616</id><published>2007-05-25T10:41:00.000+08:00</published><updated>2007-05-25T11:14:26.827+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='1) steak'/><category scheme='http://www.blogger.com/atom/ns#' term='1) western'/><category scheme='http://www.blogger.com/atom/ns#' term='1) burger'/><category scheme='http://www.blogger.com/atom/ns#' term='2) Astons Specialties'/><category scheme='http://www.blogger.com/atom/ns#' term='3) Katong'/><category scheme='http://www.blogger.com/atom/ns#' term='1) lamb'/><title type='text'>Astons Part II</title><content type='html'>I went back to Astons twice after it reopened...place is twice bigger now which is good news cos the waiting time shld be cut by half! but dunno y...i still queueing up for as long as in the past! haha...&lt;br /&gt;&lt;br /&gt;they were introducing the Wagyu grade 5/6 beef pricing @ $38.40 for 200g when i was there....but sorry man! poor nsf me decided to save up! and so i'm gonna intro the lamb loin chop tt i tried!&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/RlZRuV0pRrI/AAAAAAAAAHc/j1b_F4M53RQ/s1600-h/CIMG0743.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/RlZRuV0pRrI/AAAAAAAAAHc/j1b_F4M53RQ/s400/CIMG0743.JPG" alt="" id="BLOGGER_PHOTO_ID_5068328287225857714" border="0" /&gt;&lt;/a&gt;the lamb loin chop is confirmed better than any lamb chop available in western stalls, or lower end restuarants! &lt;b&gt; &lt;/b&gt;the lamb loin is where the most       tender and expensive cuts come from, and they cook best if they're thick!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LdIgasD0y3U/RlZRu10pRsI/AAAAAAAAAHk/xIxpbj7tXb0/s1600-h/CIMG0745.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_LdIgasD0y3U/RlZRu10pRsI/AAAAAAAAAHk/xIxpbj7tXb0/s400/CIMG0745.JPG" alt="" id="BLOGGER_PHOTO_ID_5068328295815792322" border="0" /&gt;&lt;/a&gt;judging by the photos..i guess everyone can tell tt aston sure knows wat to do wif the meat! Astons offers 3 portions of thick, big lamb loin which is definitely worth while! the meat is well-grilled on the exterior but remains red, soft and juciy inside! the meat is so soft and tender tt u won't have trouble cutting it! who still wanna go for tough, hard lamb chops sold elsewhere rite?? Dun worry! the meat doesn't have any funny lamb smell. A small serving of mint is given at the side to go wif the meat, which complements it totally!! pricing @ 15.90 wif two side dishes, it is definitely worthwhile!! i ended up giving a bite each to all my friends and there were only praises! =D i give a 4 for this meat!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/RlZRvV0pRtI/AAAAAAAAAHs/xr_c_7_kibw/s1600-h/CIMG0732.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/RlZRvV0pRtI/AAAAAAAAAHs/xr_c_7_kibw/s400/CIMG0732.JPG" alt="" id="BLOGGER_PHOTO_ID_5068328304405726930" border="0" /&gt;&lt;/a&gt;the ribeye xtra cut pricing @ $15.90&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LdIgasD0y3U/RlZRv10pRuI/AAAAAAAAAH0/Ci0iRHlRKvE/s1600-h/CIMG0734.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_LdIgasD0y3U/RlZRv10pRuI/AAAAAAAAAH0/Ci0iRHlRKvE/s400/CIMG0734.JPG" alt="" id="BLOGGER_PHOTO_ID_5068328312995661538" border="0" /&gt;&lt;/a&gt; one word for the beef - Shiok!!!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LdIgasD0y3U/RlZRwV0pRvI/AAAAAAAAAH8/eGVQZhW7234/s1600-h/CIMG0735.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_LdIgasD0y3U/RlZRwV0pRvI/AAAAAAAAAH8/eGVQZhW7234/s400/CIMG0735.JPG" alt="" id="BLOGGER_PHOTO_ID_5068328321585596146" border="0" /&gt;&lt;/a&gt;another i-eat-superburger! look at the melted cheese oozing out! i'm hungry again!!!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LdIgasD0y3U/RlZTQF0pRwI/AAAAAAAAAIE/0dANNwAaVeI/s1600-h/CIMG0736.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_LdIgasD0y3U/RlZTQF0pRwI/AAAAAAAAAIE/0dANNwAaVeI/s400/CIMG0736.JPG" alt="" id="BLOGGER_PHOTO_ID_5068329966558070530" border="0" /&gt;&lt;/a&gt;a nice cross-section of the burger done by kian! but i guess the ingredient was smashed while he attempted to cut! haha&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Astons Specialties&lt;br /&gt;119 East Coast Road (opp Katong Mall)&lt;br /&gt;91474627&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-3217638645615511616?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/3217638645615511616/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=3217638645615511616' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/3217638645615511616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/3217638645615511616'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/05/astons-part-ii.html' title='Astons Part II'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_LdIgasD0y3U/RlZRuV0pRrI/AAAAAAAAAHc/j1b_F4M53RQ/s72-c/CIMG0743.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-3526824665952255681</id><published>2007-05-13T03:23:00.000+08:00</published><updated>2007-05-13T03:58:14.395+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='3) Changi Village'/><category scheme='http://www.blogger.com/atom/ns#' term='1) nasi lemak'/><title type='text'>Changi Village Nasi Lemak</title><content type='html'>as the title suggests! yes i'm gonna intro the famous Changi Village nasi lemak today! had it lunch after picking up my dad from tanah merah ferry terminal....act i dunno which is the real one...but i rmb it was at the edge and i saw tt the stall i bought from had the longest queue! so i guess i'm correct! whenever there's a long queue...there something good at the end of the queue! haha&lt;br /&gt;&lt;br /&gt;&lt;div&gt;the stall offers four diff set all @ $2.50! the chicken wing set, fish set, fish fillet set and the otah set! and of cos i took the chicken one la&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;img id="BLOGGER_PHOTO_ID_5063765485655995762" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_LdIgasD0y3U/RkYb4VZotXI/AAAAAAAAAGE/r82flsyUdG0/s400/changi+v+nasi+lemak.JPG" border="0" /&gt;oh well lets start on the rice! the nasi has a faint fragance of coconut milk! but it is too faint on my opinion! i prefer those nasi that has a strong coconut milk fragance! i think tt makes the nasi shiok! so a little bad for this stall&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;the sambal chili is good! not very spicy though...its home-made =) u can find ikan bilis and bits of onion in the sambal chili! tastes bit bit sweet to me! it goes well wif the rice! i wanted more chili but too lazy to walk back there though!&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;there's nth interesting abt the egg...i will love it loads if the yolk was runny...but it wasn't =(&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;i added an extra otah @ $1..quite a big piece eh! but there was a strong burnt banana leaf smile...which makes it not really pleasant....and its cold already le...if only it was warm la....not worth the $1 i paid!&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;the ikan bilis is home-made too! looking at it and u can tell tt it wasn't from the factory! very crispy eh!!! i juz love having ikan bilis wif my nasi! if only they added peanuts! it will add to the bite and the fragance of the meal!&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;and lastly! the CHICKEN WING! its its REAL GOOD! very crispy lo! and the oil and juice of the meat still drips from the wing after u bite! delicious! haha...i was lucky to get the freshly fried batch! yeah! the uncle juz keep deep frying the chicken wings while i was queueing lo! and he nvr stop frying i guess! more to tt..there were two ppl in front of me who juz queued up to get the wings lo! only the wings eh! and they bought like 15 plus wings each! tt's pretty hardcore la! so now u shld now how good the wing is! =D&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;for the nasi lemak, i'll give a 3.5/5! i believe there are better ones out there though! but the wings..i will give it 4/5! =D&lt;/div&gt;&lt;br /&gt;&lt;div&gt;International Food Stall&lt;/div&gt;&lt;div&gt;Stall No 57&lt;/div&gt;&lt;div&gt;2 Changi Village Road&lt;/div&gt;&lt;div&gt;Spore 500002&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-3526824665952255681?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/3526824665952255681/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=3526824665952255681' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/3526824665952255681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/3526824665952255681'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/05/changi-village-nasi-lemak.html' title='Changi Village Nasi Lemak'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_LdIgasD0y3U/RkYb4VZotXI/AAAAAAAAAGE/r82flsyUdG0/s72-c/changi+v+nasi+lemak.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-3784728136417521730</id><published>2007-05-13T01:21:00.000+08:00</published><updated>2007-05-13T03:11:20.622+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='2) Aburiya'/><category scheme='http://www.blogger.com/atom/ns#' term='1) jap'/><category scheme='http://www.blogger.com/atom/ns#' term='1) charcoal-grilled'/><category scheme='http://www.blogger.com/atom/ns#' term='3) Holland Village'/><title type='text'>あぶりや (Aburiya)</title><content type='html'>i know i've neglected this blog a little...the last update was like so old...so yup! i'm back! and today i'm goin to introduce あぶりや (Aburiya)!! a jap charcoal-grilled restaurant in holland v! i guess lots of ppl will find grilled stuff boring...u may link it to seoul garden...or even those in marina south...some may even link it to bbq! but well at あぶりや...it is pretty different! its concept is similar to tt in st james power station! its has a charcoal pit at the centre of the table for u to grill ur meant! for those who are scared tt u will get oily or dirty after the dinner....ur worries are unnecessary! there won't even be any grilling smell on u when u leave the place!&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;i went to あぶりや wif my mum on friday for mother's day dinner...i shall not go ranting too much and start on the food! haha!&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5063728454447969490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_LdIgasD0y3U/RkX6M1ZotNI/AAAAAAAAAE0/VmGg5bkvv04/s400/CIMG0695.JPG" border="0" /&gt;&lt;/div&gt;&lt;div&gt;this is the first dish i tried! Buta Karubi (pork belly)! the restuarant do not give u butter or oil..so most of the food here provides u fatty meat like this! a plate @ $7.90 gives u four pieces! honestly this really depends on how u cook! if u burnt it...then too bad! haha...but honestly..like the one i have..it was fairly meaty despite the layer of fat! marinate used was pepper and salt! very simple rite! haha...the meat's decent!&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5063728467332871394" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_LdIgasD0y3U/RkX6NlZotOI/AAAAAAAAAE8/Eqvj-Zw9fis/s400/CIMG0698.JPG" border="0" /&gt;&lt;/div&gt;&lt;div&gt;the next dish is Shake (salmon)! for the price of $9.90, u get two pieces of salmon..each piece is a decent serving for one! =) as everyone know...salmon is rich in fat (omega 3) so nth much was added and u juz see the salmon grill and turned crisp on the outside and soft on the inside! =D squeeze a little bit of lemon juice to well-grilled Shake and TADA! haha&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5063728475922806002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_LdIgasD0y3U/RkX6OFZotPI/AAAAAAAAAFE/kPtUxVspJDM/s400/CIMG0699.JPG" border="0" /&gt;&lt;/div&gt;&lt;div&gt;next up is Ika (squid) likewise @ $9.90...it offers u 6 large pieces of ika!...its put in a aluminium tray wif a slab of butter in it! reason is simple...it has no oil! haha...it doesn't really take too long to cook despite its thickness! however, as it is sort of like pan-fried on the tray...it doesn't give u "grill feel" which is a little bit disappointing la...and its cut is too big and too thick! eat until very sian at the third piece! both my mum and i feel that it should be thinly sliced! then it shld taste better will more of the meat grilled!&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5063728484512740610" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_LdIgasD0y3U/RkX6OlZotQI/AAAAAAAAAFM/4Ur7leZaczI/s400/CIMG0700.JPG" border="0" /&gt;&lt;/div&gt;&lt;div&gt;next up is Tori (chicken)! this dish is slightly different...its uses the bbq sauce marinate! like wat u see in Tori Q...due to the sweetened sauce...it gets burnt very easily when grilling! so my tori looks like it went through hell fire! the skin is burnt already haha...but the chicken is tender nonetheless! price @ $5.90 for 8 pieces...its decent!&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5063728497397642514" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_LdIgasD0y3U/RkX6PVZotRI/AAAAAAAAAFU/9sNubNAI3Ck/s400/CIMG0701.JPG" border="0" /&gt;&lt;/div&gt;&lt;div&gt;next up is Yaki Teba (chicken wing stick)! my mum and i tot we can grilled it ourselves but it cooked when served! $7.90 for 2 sticks! two mid joints on 1 stick! tastes not bad la...but considering tt its $2 for one mid joint and u can get one whole wing else where for $1...i won't recommend it la...&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5063729412225676578" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_LdIgasD0y3U/RkX7ElZotSI/AAAAAAAAAFc/SaCqrALcdvs/s400/CIMG0702.JPG" border="0" /&gt;&lt;/div&gt;&lt;div&gt;here comes the Hotate (scallop)! price @ $7.90 for 6 pieces! quite big eh! got 50 cent coin size or slightly bigger! cooked in the same way as the squid! ok in my opinion...mum likes it though haha&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5063729425110578482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_LdIgasD0y3U/RkX7FVZotTI/AAAAAAAAAFk/Fp6zBji88lI/s400/CIMG0703.JPG" border="0" /&gt;&lt;/div&gt;&lt;div&gt;next up is the Sausage Mori! i love sausages! but this is a bit disappointing...this is an assortment of sausages! or pork cum beef cheese sausage...spicy pork one... and two others la...can't really rmb liao...but all pork! the cheese one will stick to the wire-mesh! which isn't ideal at all...overall ok for the sausages! i think prefer the sausages at taka basement! its priced @ $8.90 for this assortment...a little steep though&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5063729433700513090" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_LdIgasD0y3U/RkX7F1ZotUI/AAAAAAAAAFs/hkfkrFoIxoA/s400/CIMG0704.JPG" border="0" /&gt;&lt;/div&gt;&lt;div&gt;next up is Yaki Tsukune (pork stick)! priced @ $5.90 for two sticks! the meat is quite long...i thik as long as one's finger ba...the meat goes well wif the sauce...but i rather get the one from ori-q though...sorry...oh yar...u're supposed to dip the meat wif the egg yolk! but both my mum and i tot it wasn't a good idea! haha&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5063729450880382290" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_LdIgasD0y3U/RkX7G1ZotVI/AAAAAAAAAF0/qzunwFHexy0/s400/CIMG0706.JPG" border="0" /&gt;&lt;/div&gt;&lt;div&gt;next up is Tontoro Ponzo (fatty pork)! its priced @ $8.90 for 8 pieces! omg...this is even fattier than buta karubi la! like really only contain fats like tt! Ponzo actually means the vinegar sauce wif radish to give the meat a sour taste after grilling! the thick fats of the tontoro caused a mine fire on the charcoal la! its grilled real fast! this one muz be grilled till its very crispy! when u bite it in ur mouth..omg...u can hear all the crisp la! this is really better than buta karubi...but for those who are health conscious...dun eat it! haha but i dun give a damn!&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5063729459470316898" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_LdIgasD0y3U/RkX7HVZotWI/AAAAAAAAAF8/snrHRwP_2sY/s400/CIMG0709.JPG" border="0" /&gt;&lt;/div&gt;&lt;div&gt;last dish is Saba (mackerel)...the second and the last fish! haha $9.90 for half side of the fish....its further cut into 6 portions! this is also good! the saba skin when grilled is so crispy! as for the meaty portion...grilled it to golden colour! add some lemon juice and here u not! grilled saba!! i dun think it lose out the shake! haha&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;as for those who wan beef! there are a wide vareity of wagyu beef for u to choose from!!! i'm gonna try those next time! too bad my mum dun eat beef lo! sian...its priced from $10 plus t0 $20 plus only! imagine a grilled wagyu tongue...made juz the way u wan it! OMG!!!&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;they also offer set menu priced @ $60 and above for diners in grp! so ppl goin in decent number can consider tt...they also offer soba...ramen...soup...but still highlight is the charcoal grill!!! beware though....it only opens at night!&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Overall...i will give this restaurant a 3.5/5! cos the food really depends on urself! but the marinate's good! a wide variety from miso, bbq, salt and more to choose from! its worth the experience despite the steep price! (i spent $96.75 in total for the meal for 2) &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;あぶりや&lt;/div&gt;&lt;div&gt;17E Lorong Liput&lt;/div&gt;&lt;div&gt;S'pore 277731&lt;/div&gt;&lt;div&gt;Tel: 64646536&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.aburiya.net"&gt;www.aburiya.net&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Mon - Fri: 6pm - 1130pm&lt;/div&gt;&lt;div&gt;Sat: 530pm - 1130pm&lt;/div&gt;&lt;div&gt;Sun &amp;amp; PH: - 530pm - 1030pm&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-3784728136417521730?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/3784728136417521730/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=3784728136417521730' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/3784728136417521730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/3784728136417521730'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/05/aburiya.html' title='あぶりや (Aburiya)'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_LdIgasD0y3U/RkX6M1ZotNI/AAAAAAAAAE0/VmGg5bkvv04/s72-c/CIMG0695.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-5709450222639680690</id><published>2007-04-18T20:54:00.000+08:00</published><updated>2007-05-13T01:20:59.768+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='3) Bugis'/><category scheme='http://www.blogger.com/atom/ns#' term='2) Miss Clarity Cafe'/><category scheme='http://www.blogger.com/atom/ns#' term='1) western'/><title type='text'>Miss Clarity Cafe</title><content type='html'>i made a trip down to Miss Clarity Cafe wif sy today for lunner (lunch cum dinner)...heard abt this cafe from the office...and it is actually owned by the aunt of my friend, benison! well miss clarity is actually the name of benison's sis haha...(we were joking today y it wasn't named after benison and benny said "Mr Benison Bistro" wld be lame haha) well bearing in mind all their recommendations! i head down today to taste it for myself!&lt;br /&gt;&lt;br /&gt;on the overall...this place is great! the food's real good and the price is cheap! most of them are below $10...they also offer upgrades to ur meal..like changing desserts...fries and stuff by a mere $1 or $2! they also have something similar to cartel...adding $3 to make it a set meal...or $6 for a ben &amp; jerry's set meal! the $3 add-on offers soup/salad, barley/lime/teh/kopi and finally dessert of the day...the $6 add-on offers soup/salad, barley/lime/teh/kopi and finally ben &amp;amp; jerry ice-cream! haha cool rite?&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5054759792987734050" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_LdIgasD0y3U/RiYdQB32ACI/AAAAAAAAAEU/VSrMMmzscB4/s400/salad.JPG" border="0" /&gt;the salad is a very simple dish...carrot, red beans, raisins and lettuce...simple but nice&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5054759771512897506" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_LdIgasD0y3U/RiYdOx31_-I/AAAAAAAAAD0/6rCApQNBYAk/s400/dory.JPG" border="0" /&gt;sy ordered garlic crusted dory...when i first taste it...it taste more like the titbit cheesez rings! the flavour is a bit strong tt i can't taste the garlic or the dory...which i think is a disapointment! the dish is a little spicy as well...but since i only sampled bit of the dory...i wldn't comment much! but its priced @ $8.80..cheap isn't it???&lt;/p&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5054761274751451186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_LdIgasD0y3U/RiYemR32ADI/AAAAAAAAAEc/OCEreKXgrQI/s400/pork+2.JPG" border="0" /&gt;i ordered porky onion at the recommendation of benison! and i have to him for this! cos honestly i think the pork chop is great!! this is actually sauteed pork chops wif caramelised onions! the serving is realy bigg! 3 slices of pork chops in total wif large amount of caramelised onions on top! the onions are soft, moist and sweet! and gives the pork chop and extra flavour! the pork chops i have are normally dry...but this is a bit wet due to the sauce of the onions...the pork chops are well grilled as well! not tough at all..the salty pinch of the grilled pork is a well balance wif the sweetened onions! there are also potato wedges and seasoned cabbages as side dishes...for this novel idea of a pork chop priced @ only $9.80..i give it 4!&lt;/p&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5054759775807864818" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_LdIgasD0y3U/RiYdPB31__I/AAAAAAAAAD8/eSKV3jWzQ1I/s400/mango+sobet.JPG" border="0" /&gt;the dessert of the day was mango sorbet...but it was too crystallised! becomes very flanky...not nice...&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5054759780102832130" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_LdIgasD0y3U/RiYdPR32AAI/AAAAAAAAAEE/wDtpXh2PLiA/s400/mud+ooze.JPG" border="0" /&gt;here come the mud ooze which tastes holy superb! the dessert is served in a kopi cup...the bottom of the cup is soft warm chocolate cake...the second layer is filled wif chocolate lava and finally the top is ice cold vanilla ice-cream! imagine the feeling of hot and cold in ur mouth! omg!!! its so delicious and so chocolatey!!!! the u dip into the cold ice-cream and mix it wif the warm chocolate lava and soft cake...omg...i guess i have to run a few more rounds to ease my gulit! its a good thing i shared it wif sy...cos by the time we finished...i can already feel the heatiness in my throat! imagine finishing it myself! haha...but i still won't mind for a second one though!!! the next time i'm back...i gonna have it again! priced @ $4.50...i give it 4.5! =D&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;visit &lt;a href="http://missclaritycafe.com/"&gt;http://missclaritycafe.com/&lt;/a&gt; for more info on the cafe! its sure a place to check out wif the cheap and superb food!&lt;br /&gt;&lt;br /&gt;Miss Clarity Cafe&lt;br /&gt;5 Purvis Street #01-04&lt;br /&gt;S'pore 188584&lt;br /&gt;Tel: 63394803&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-5709450222639680690?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/5709450222639680690/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=5709450222639680690' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/5709450222639680690'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/5709450222639680690'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/04/miss-clarity-cafe.html' title='Miss Clarity Cafe'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_LdIgasD0y3U/RiYdQB32ACI/AAAAAAAAAEU/VSrMMmzscB4/s72-c/salad.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-2784235729391849334</id><published>2007-04-18T20:19:00.000+08:00</published><updated>2007-05-13T01:19:42.856+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='1) chicken rice'/><category scheme='http://www.blogger.com/atom/ns#' term='3) Amg Mo Kio'/><title type='text'>祺乐鸡饭</title><content type='html'>this chicken rice stall that i'm going to introduce is value for money given its serving and price...there isn't really anything fantastic abt the chicken rice...the chicken is only a bit better than ave..but wat really surprise me is the soup!&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5054749356217204674" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_LdIgasD0y3U/RiYTwh31_8I/AAAAAAAAADk/mHg9M3zCeF8/s400/CIMG0557.JPG" border="0" /&gt;A normal plate of chicken rice cost $3...meanwhile if u order 套餐...it is price @ $5 and u'll receive an additional side dish...the side dishes include 油菜,豆芽, or 玻璃鸡脚...the serving of the side dish is generous! a 套餐 like this can fill u pretty much easily...i normally order a 套餐 and another chicken rice for 2 pax...tt works out to $4 each and seriously...it is already more than enough! the chicken is slightly above ave...the meat isn't very tender though but still decently smooth...i rate it @ 3&lt;/p&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5054749360512171986" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_LdIgasD0y3U/RiYTwx31_9I/AAAAAAAAADs/NtqeVEYPxcA/s400/CIMG0558.JPG" border="0" /&gt;but well..wat i wanna introduce is the 饨汤...this kinda soup is normally price at $3 or more per bowl...but here u can to drink for free and can ask for a refill! the soup juz comes wif the chicken rice! they have a total of 6 diff types of 饨汤...but one type a day la...so its juz like a "soup of the day" they have 花生鸡脚汤, 莲藕汤, 玉粟粟汤, 老黄瓜汤 and two others which i can't rmb...but i have personnally tried the 花生鸡脚汤, 玉粟粟汤 and the 老黄瓜汤 and the soups really have a very strong flavour! i'm pretty sure there's isn't any MSG added! all the 精华 of the ingredients have been absorbed into the soup! there was once when i was having 老黄瓜汤 there and the boss was preparing 花生 and 鸡脚 for the soup...my dad was curious and asked if there was any 花生鸡脚汤 avaliable...the boss told him tt his was actually preparing the soup for the next day! so imagine tt...all the ingredients 饨 for at least 12 hours before being served (for free somemore) u can guess for dedicated the boss is to the customers! for the soup...i give it a 4 for its 原汁原味 and the boss's 心意!&lt;br /&gt;&lt;br /&gt;sorry i can't get any photo for the soup...it look very ordinary...but simply taste great!&lt;br /&gt;&lt;br /&gt;祺乐鸡饭&lt;br /&gt;BLK 711&lt;br /&gt;Ang Mo Kio Ave 8&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-2784235729391849334?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/2784235729391849334/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=2784235729391849334' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/2784235729391849334'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/2784235729391849334'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/04/blog-post_18.html' title='祺乐鸡饭'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_LdIgasD0y3U/RiYTwh31_8I/AAAAAAAAADk/mHg9M3zCeF8/s72-c/CIMG0557.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-4055201220453102127</id><published>2007-04-17T10:21:00.000+08:00</published><updated>2007-05-13T01:19:17.348+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='1) steak'/><category scheme='http://www.blogger.com/atom/ns#' term='1) western'/><category scheme='http://www.blogger.com/atom/ns#' term='1) burger'/><category scheme='http://www.blogger.com/atom/ns#' term='2) Astons Specialties'/><category scheme='http://www.blogger.com/atom/ns#' term='3) Katong'/><title type='text'>Aston Specialties</title><content type='html'>this is by far the BEST western food cafe i've come across! &amp; i can swear for the cheap and fabulous food offered here...u have to agree wif me once u tried it! this is a delayed entry again...went on 24 Mar wif kangkang zehan jx colin marcus after catching "300" in cathay!&lt;br /&gt;&lt;br /&gt;for ppl who haven't been to astons...let me do a bit of introduction..like any other western stall...they offer any common grilled meat la...as for steak...they have sirloin, ribeye and stuff...of cos there's juz normal stuff offered in their menu...u're offered to choose 2 side dishes to go wif ur main course..which includes baked, mashed potato, salad, coleslaw, fries, beans, and a few other more&lt;br /&gt;&lt;br /&gt;now let me go into a special menu called the "celebrity beef" in this section...they offered some higher-class beef...which included beef air-flown from australia..but most importantly WAGYU BEEF!! (think KOBE BEEF if u dun understand haha) they offer wagyu grade 7 or grade 9 beef sometimes...juz not always...depends on stock la...so tt's y they are called "celebrity beef"! but man the wagyu is really cheap man! imagine a 300gm wagyu grade 9 steak from Mayura Wagyu Station @ $128.90 only! or a 300gm wagyu grade 5 from Mayura Wagyu Station @ $58.90 only!! i know some of u out there may say "&lt;em&gt;are u crazy??!! u call this cheap??!!!&lt;/em&gt;" but com'on....if u try this kinda grade at some posh restaurant...i think u'll be willing to burn a hole in ur wallet in astons rather than somewhere else...&lt;br /&gt;&lt;br /&gt;alrite here come the food...we din really tried many stuff of cos..three of us tried the 250gm ribeye extra cut @ $14.90 while the remaining three tried the 250gm Australian Gold Ribeye @ $29.90! &lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5054231616001916466" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_LdIgasD0y3U/RiQ84FRXvjI/AAAAAAAAAB4/6Fl0BE1Wn0g/s400/australian+golden+eye+2.JPG" border="0" /&gt;the Australian Gold Ribeye is real good...i think it beats eating at JAck's Place or anywhere else! i think its still money well spent! the meat is juicy and tender! not some hard rock-like steak u get in some cheapo stall, nor is it a small tiny portion u get in some restuarant...the serving here is generous and the meat quality is shiok! the side dishes are also better than wat u get at cheap western stall! and it refreshing to have a have a choice of ur own side dishes as well! for my steak... i give it 4!&lt;br /&gt;&lt;br /&gt;hold on...u may ask me y i din try the wagyu steak?? well it will be too big a hole for my wallet...given wat the saf gives me...i guess i will try it after i get a job outside after i ord haha...as for the grading..the wagyu beef will enjoy a new grading system from me! cos i think wagyu is like "god-like" to me haha! all thnks to colin la...he was eating the same Australian Gold Ribeye as me...but keep complaining "&lt;em&gt;hmmm..this can't be wagyu man...wagyu is so soft...so fat!!&lt;/em&gt;" ARGHHHH!!!! i also wan to try astons' wagyu steak!!!&lt;br /&gt;&lt;br /&gt;if u think a steak is enough to send us out of the cafe...think again! there is another thing tt u can't miss in astons! the "&lt;em&gt;ieatSuper Burger&lt;/em&gt;"!!! and it is SUPERB!!!&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5054231620296883778" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_LdIgasD0y3U/RiQ84VRXvkI/AAAAAAAAACA/pkoebm-FX6s/s400/burger.JPG" border="0" /&gt;&lt;/div&gt;check out the ingredients!&lt;br /&gt;&lt;br /&gt;From bottom up:&lt;br /&gt;1. XL Soft Sesame Seed Bun&lt;br /&gt;2. 200gm freshly chopped sirloin steak patty 2oogm, medium done&lt;br /&gt;3. astons homemade Smoked Hickory BBQ sauce&lt;br /&gt;4. cheese&lt;br /&gt;5. grilled crispy bacon&lt;br /&gt;6. fried egg&lt;br /&gt;7. crispy fried onion rings&lt;br /&gt;8. lettuce&lt;br /&gt;9. tomatoes&lt;br /&gt;10. mayonnaise&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5054231628886818386" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_LdIgasD0y3U/RiQ841RXvlI/AAAAAAAAACI/lOpgRWbOspc/s400/burger2.JPG" border="0" /&gt;the burger is really really better than the botak jones burger man!!! the patty is much better chopped and fresher in my opinion! juicier of cos!! and i really love the idea of having the onion rings and bacon in the burger! the bacon adds a salty flavour to the burger while the onion rings juz improve the overall flavour! the crispy rings also add an extra 咬劲 to the burger! well the homemade sauce juz complement everything! well this another jumbo burger! so u can once again challenge urself to stuff everything down ur mouth!!&lt;br /&gt;&lt;br /&gt;three of us shared one burger each...and we din really bother to cut or anything...we juz rotate to bite the burger! this sounds and look gay and unhygienic though haha....but the burger is sure delicious enough for us to 不顾形象!&lt;br /&gt;&lt;br /&gt;the Black Peppar Chicken's @ $5.90 and the Crispy Fried Chicken @ $5.50...so no worries if u wanna bring ur friends there! the price range is very accommodating to every1 =) but bad news to any1 who wanna eat now...astons is expanding its outlet in katong and will be closed until 30 Apr! meanwhile, u can try the one in serangoon garden! its newly open branch but take note..there is no celebrity beef there though!&lt;br /&gt;&lt;br /&gt;Astons Specialties&lt;br /&gt;119 East Coast Road (opp Katong Mall)&lt;br /&gt;91474627&lt;br /&gt;&lt;br /&gt;Astons Specialties (Branch)&lt;br /&gt;56 Serangoon Garden Road&lt;br /&gt;Huat Hin Coffee Shop&lt;br /&gt;93890209&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-4055201220453102127?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/4055201220453102127/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=4055201220453102127' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/4055201220453102127'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/4055201220453102127'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/04/aston-specialties.html' title='Aston Specialties'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_LdIgasD0y3U/RiQ84FRXvjI/AAAAAAAAAB4/6Fl0BE1Wn0g/s72-c/australian+golden+eye+2.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-2939492795165592003</id><published>2007-04-15T21:19:00.000+08:00</published><updated>2007-05-13T01:18:53.383+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='2) 天庭海鲜'/><category scheme='http://www.blogger.com/atom/ns#' term='3) Defu Lane'/><category scheme='http://www.blogger.com/atom/ns#' term='1) seafood'/><category scheme='http://www.blogger.com/atom/ns#' term='1) crab'/><title type='text'>天庭海鲜</title><content type='html'>this is one of the few restaurant tt my family frequents…and today…my mum suggested that we head back there for dinner…I was thinking “great! Something tt I can add to my blog!” I always think this restaurant is unique! Not juz its food but its location…this is really one of the few ulu places I’ve know tt offers such good finger licking food! Trust me..its really finger licking good! its located within an industrial park…where rows and rows of warehouses exist…and standing out on the bottom floor of a blue building…there it is! 天庭海鲜 =) honestly, I think its not easy to find this place&lt;br /&gt;&lt;br /&gt;alrite enough abt me ranting abt the place cos I dun think anyone is interested anw….so I’ll start wif the food!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5053647629298679330" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_LdIgasD0y3U/RiIpvlRXviI/AAAAAAAAABw/A6DRdxbzzIA/s400/prawn.JPG" border="0" /&gt;&lt;br /&gt;First dish we ate is 醉虾!! The prawns are alive when delivered to the table! Not the alive type when u see the prawns’ little legs wriggling…but the type where they are really JUMPING off from the bowl of wine! Then they are poured into the piping hot herbal soup to be cooked…I know this sound cruel…u can report me to SPCA if u wan…but this is really how u get fresh prawns man! The prawns got 咬劲! Each bite is so succulent and crunchy! =D u can tell if the prawn is fresh or not by 2 ways! First is whether the prawn head is attached to the bowl after cooked…Second is if whether the prawn head got some foul taste! Well the head’s attached and tastes great! So tt shows how great the prawn is! The herbal soup is another highlight! For those who dun like herbal…no worries man…cos the smell is very light and the soup is really really refreshing! 16 prawns for 4 ppl @ $26, I give it 4!&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5053645915606728178" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_LdIgasD0y3U/RiIoL1RXvfI/AAAAAAAAABY/LfgqoKITNr0/s400/da+tou.JPG" border="0" /&gt;&lt;br /&gt;Next up is 大头!(pronounce it hokkien pls) I won’t comment to much on it…I think its ok only…the flavouring is ok…not really fantastic…and the clam meat is a bit soft and watery…but my mum likes it! She say got the “burst in mouth” feeling due to its watery-ness…well 各有所见….@ $8…I give it 3..sorry mum! &lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5053645907016793570" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_LdIgasD0y3U/RiIoLVRXveI/AAAAAAAAABQ/2kNhe0RCSoo/s400/fried+rice.JPG" border="0" /&gt;&lt;br /&gt;蟹黄炒饭…this fried rice is better than ave…partly due to the ingredients I would say….fish roe is mixed wif the rice to add to the colouring and design of the dish…they are quite generous wif the crab meat and prawn bits and they are really visible in the dish…not some tiny puny ingredients u’ll see elsewhere…generally a good mixed but I won’t spend so much for fried rice when I’m hungry haha….@ $8 my dad it isn’t real ex…I give it 3.5 &lt;/p&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5053645919901695490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_LdIgasD0y3U/RiIoMFRXvgI/AAAAAAAAABg/SRCtt14S66U/s400/jin+long+ji.JPG" border="0" /&gt;&lt;br /&gt;I dunno how many ppl ate this b4…this is 金隆鸡! Let me explained how its made first! First the chicken skin is removed from the chicken…then the meat is removed and mashed into a paste…of cos flavouring is added during tt time but I dunno wat they are..haha…the paste is then spread across a layer of chicken skin and covered by the other on top (like a burger)…and finally it is deep fried to give it the crisp and golden colour! A sauce is added to the bottom of the chicken and our 金隆鸡 is done! This time round…this dish tastes a bit different…personally…I feel that the paste is too “paste” I mean I can’t find any meaty portion to bite! Well the method describe above is the normal recipe…but this place normally give its customers an extra bite into the dish but serving up the dish with chunky portions of the meat visible! I really like chewing the chunky bits and the crispy skin! So when they served up the norm paste-like dish…I’m really disappointed! Overall the dish is still good! price @ $22, I know it a little on the steep side! But u have to give credit to the chefs for the effort! I give it 4! If they served me the chunky-type金隆鸡 today I would have given it 4.5! ALAS!! &lt;/p&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5053645902721826258" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_LdIgasD0y3U/RiIoLFRXvdI/AAAAAAAAABI/lWGkg2txc88/s400/black+pepper+crab.JPG" border="0" /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5053645924196662802" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_LdIgasD0y3U/RiIoMVRXvhI/AAAAAAAAABo/Ws3CkIeBvWk/s400/nai+you+ye+nai+crab.JPG" border="0" /&gt;And now for the last two dishes! And the highlight of the dinner!! 奶黄椰奶螃蟹 and the black pepper crab! The crabs served today are really great! They are fat and succulent! OMG! The meat doesn’t stick to the shell and the chefs break the shell and crucial points which makes it easy to remove and take out chunk and chunk of crab meat and deliver it straight to your mouth! Let’s touch on the 奶黄椰奶螃蟹…the sauce is really unique! Its very fragrant! I attribute it to the coconut milk! The sauce is sweet and milky =D and goes well with the fried 馒头! U no longer have to restrict urself to chili crab juz to enjoy dipping fried 馒头! Haha…as for the black pepper crab…this is my fist time ordering it and let me warn u! it is really spicy! OMG….i had eaten many black pepper and chili crabs b4…and this one is really 辣!!! Even my mum feels the same too! To think tt a lot of spicy stuff are nth to her man…but its really shiok! Each bite juz wan me to have more! Haha..i have always tot joo chiat offers one of the best black pepper crabs! This place is one of them man! Both sauce, black pepper and 奶黄椰奶 are good! by the time the crabs are gone and fingers lingering wif the sauce, u’re really tempted to lick ur fingers to savour the last bit of the crabs!! Each crab is priced @ $33…I give each dish 4.5!! =D&lt;br /&gt;&lt;br /&gt;Some of the prices may look steep and hefty…but for the quality of the food…I wld say it is really cheap! If u’re planning to come…pls come early… during weekends! I reached there at arnd 5.15pm and several tables were already taken…by 6.45pm when I left…all the tables are full and at least another 7-8 tables waiting!&lt;br /&gt;&lt;br /&gt;天庭海鲜&lt;br /&gt;91 Defu Lane 10&lt;br /&gt;Swee Hin Building&lt;br /&gt;S’pore 539221&lt;br /&gt;Tel: 64872429 &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-2939492795165592003?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/2939492795165592003/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=2939492795165592003' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/2939492795165592003'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/2939492795165592003'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/04/blog-post.html' title='天庭海鲜'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_LdIgasD0y3U/RiIpvlRXviI/AAAAAAAAABw/A6DRdxbzzIA/s72-c/prawn.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-2870154149036388213</id><published>2007-04-12T10:09:00.000+08:00</published><updated>2007-05-13T01:18:22.369+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='2) Botak Jones'/><category scheme='http://www.blogger.com/atom/ns#' term='3) Amg Mo Kio'/><category scheme='http://www.blogger.com/atom/ns#' term='1) western'/><category scheme='http://www.blogger.com/atom/ns#' term='1) burger'/><title type='text'>Botak Jones</title><content type='html'>&lt;span style="font-family:georgia;"&gt;I tried this arnd jan/feb?? can't really rmb liao juz know its quite long ago. but anw i hunted this place down when my "food craze" started this yr! think kangkang me and &amp; few others been surfing too many food blogs and tt's how it started! yup anw..i've decided to give my first entry to BOTAK JONES! here goes!&lt;br /&gt;&lt;br /&gt;Botak Jones sells american western food at kopitiam price! yes u din hear wrongly...it has 4 branches in singapore, so u can guess for kopitiam stall to do so well..there is certainly some quality in it man! they are located in toa payoh, amk, tuas and clementi..&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:georgia;"&gt;sy &amp;amp; i checked out the one in amk..consider me a sua gu if u wan but i'm really amazed when i reached the kopitiam! everyone is queueing up to order Botak Jones la...the other stalls can only hit houseflies i tell u...only the drink stall auntie is beaming happily from the money earned from Botak Jones customers...&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:georgia;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:georgia;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5052361557176466866" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_LdIgasD0y3U/Rh2YEVRXvbI/AAAAAAAAAA4/x9YCuaV1Ksc/s320/cajun+chicken.jpg" border="0" /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:georgia;"&gt;sorry for the lousy photos taken...i promise i will take better quality photos in the future! ( the subsequent entries shld still have lousy photos though =S ) alrite, this is the cajun chicken which sy ordered...the photo doesn't loo appealing i know, but the chicken is actually not bad! $6.50 for quite a big portion =) the chicken is tender and there's melted cheese on the meat when served..so ppl out there who loved cheese will be trilled to see the strands of cheese as u send a chump of meat into ur mouth! kangkang tried the same thing in the clementi branch but complained tt it was a bit dry...diff place diff cooks diff styles?? who knows? hahaha for this chicken which i took only a bite..i won't dare to give points for it...wait till i try!&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:georgia;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5052361557176466882" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_LdIgasD0y3U/Rh2YEVRXvcI/AAAAAAAAABA/ZV5C3MuxXmQ/s320/burger.jpg" border="0" /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:georgia;"&gt;Here comes the highlight! ;) this is wat i ordered! shld post something big to show how enormous this burger actually is! this is their "signboard dish"! the beef patty burger! it come in 3 sizes… called"Botak” for one patty, “Double Botak” for two patties and finally “U-Crazy-Wat” for three patties!!! &amp; yes! i love challenges and so i challenged myself to "U-Crazy-Wat"!!! each patty is arnd 150gm and tt's an enormous 450gm worth of beef! everyone was staring at me like our little big head small body fellow from MARS! well i have to say its cheap la $11.50 for a set meal! wat more can i ask rite?? for those with tight wallet or stomach...the single patty is only $5.50 for the set meal =) on first taste, the medium well done meat patty is good! u can still see the juice dripping out as u bite! but warning to ppl who can't eat tt much, it gets kinda ni4 eating so much of beef tt it start to feel dryand i'm practically struggling to finish! even sng has prob wif it...haizz...i wonder if there is really someone out there who can gobble down the whole burger..its five layers la! maybe eugene lim can try accomplishing this feat! Oops! no offence to u eugene! for the burger, i will give &lt;span style="color:#ff0000;"&gt;3.5&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:georgia;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:georgia;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:georgia;"&gt;and of cos, there is steak, lamb chop, fish &amp;amp; chips avaliable as well but it was juz impossible for me to eat further anymore....btw the waiting time is rather long at night..esp during weekends..i waited 4 arnd 45min!&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:georgia;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:georgia;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:georgia;"&gt;for those interested, check them out @ &lt;/span&gt;&lt;a href="http://www.botakjones.com/"&gt;&lt;span style="font-family:georgia;"&gt;http://www.botakjones.com/&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-2870154149036388213?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/2870154149036388213/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=2870154149036388213' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/2870154149036388213'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/2870154149036388213'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/04/botak-jones.html' title='Botak Jones'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_LdIgasD0y3U/Rh2YEVRXvbI/AAAAAAAAAA4/x9YCuaV1Ksc/s72-c/cajun+chicken.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3889569211770908493.post-4453528103340855462</id><published>2007-04-11T17:16:00.000+08:00</published><updated>2007-04-11T17:17:02.470+08:00</updated><title type='text'>Introduksi</title><content type='html'>Finally!!!&lt;br /&gt;&lt;br /&gt;i've forced myself to start my food blog! been wanting to start this kinda blog long ago, but juz feeling lazy haha...but kang kang keep pressurising me to start it...so here goes! well this first won't have any food yet...cos all the photos at home =S i will go home and do one on botak jones! so yup...bear the wait ;)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3889569211770908493-4453528103340855462?l=bitingpoint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitingpoint.blogspot.com/feeds/4453528103340855462/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3889569211770908493&amp;postID=4453528103340855462' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/4453528103340855462'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3889569211770908493/posts/default/4453528103340855462'/><link rel='alternate' type='text/html' href='http://bitingpoint.blogspot.com/2007/04/introduksi.html' title='Introduksi'/><author><name>soon</name><uri>http://www.blogger.com/profile/16189071057057096160</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
